BAIGAN BHURTA

BAIGAN  BHURTA:

INGREDIENTS:

250  g  large eggplant
50  g chopped tomato
25  g chopped onion
10  g ginger-garlic paste
5  g chopped coriander
3  tsp oil
3  g chopped green chilles
2  g each, coriander powder, cumin seeds, cumin powder
                      crushed red chilli and garam masala powder
Salt. to taste

METHOD:

• Smear 1 tsp oil and salt over egg-plant and roast on a gas flame till its skin is charred. Cool, remove the skin and mash the flesh.
• Heat remaining oil in a wok and saute onion and cumin seeds until onion browns. And ginger-garlic paste and saute for another 1-2 minutes.
• Add all the powdered spices and a tbsp of water. Fry and mix well and add mashed eggplant.
• Saute for 5-6 minutes and add salt to taste. Remove into a dish with coriander and green chillies. Serve hot with chapattis.