CAULIFLOWER BAKE:
INGREDIENTS: (serves 4 )
1 large cauliflower, broken into florets
4 extra-large eggs, beaten
200 ml sour cream
6 tbsp freshly-grated parmesan cheese
Salt and pepper, to taste
METHOD:
- Preheat the oven to 180C and butter four small ovenproof ramekins. Steam cauliflower in the microwave oven until tender.
- Arrange in the ramekins. Beat eggs and sour cream until just blended. Add four tablespoon of the cheese and pour over the cauliflower.
- Season well with salt and black pepper. Sprinkle the remaining cheese on top and bake for about 35-40 minutes until golden and the sauce has set.
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