INGREDIENTS:
200 g okra,cut into 1" pieces
1 cup chopped spinach
1/2 tsp cumin seeds
3 tsp oil
1 tsp ghee
4 green chillies, slit
1/2 tsp turmeric powder
Salt, to taste
2 tsp lemon juice
1/2 tsp mustard seeds
METHOD:
- Cook spinach with salt and a pinch of turmeric on a slow fire till it is soft and dried. Keep aside.
- Heat oil in a wok and splutter mustard seeds. Saute green chillies, okra, turmeric powder and salt till okra is soft.
- Add cooked spinach and saute for 2 minutes. Heat ghee in a frying pan and splutter cumin seeds in it and drizzle over the cooked vegetable.
- Finally, drizzle lemon juice and serve.
Notes: Serve with chapattis.
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