TOMATO CURRY

TOMATO  CURRY:

INGREDIENTS:            

4  ripe  tomatoes, chopped
2-3  cloves garlic, chopped
2  tbsp  oil

1/4  tsp each, turmeric powder and fenugreek seeds

1/2  tsp  mustard seeds
1  tbsp  coriander powder
1  tsp  chilli powder
1  cup tamarind pulp
Salt, to taste
Curry leaves, for garnishing

METHOD:

• Heat oil and splutter fenugreek and mustard seeds.  Add garlic, saute for a minute, and then add coriander, chilli and turmeric powders.
• Saute for a minute on low heat. Put the tamarind pulp.  Add tomato and season with salt.
• Let it cook for 10 minutes or until tomatoes are done. Remove from fire, garnish with curry leaves and serve.

Notes:  Serve with chapattis.