AVOCADO TERRINE

AVOCADO  TERRINE:

INGREDIENTS:           ( serves 4)

500  g cauliflower florets, boiled
2  avocado, seeded and sliced
1  bunch coriander leaves, chopped
Juice of  1  lemon
Salt and pepper, to taste
Cherry tomatoes and lettuce, for garnishing

METHOD:

• Mix cauliflower, lemon juice and coriander and keep aside.
• Arrange avocado slices on the inside of a thimble and fill it with cauliflower.
• Press the cauliflower firmly and refrigerate to chill and set overnight.
• place it on a plate and garnish with lettuce and cherry tomatoes.